Recipes

April 2016

Moroccan Crusted Tuna Nicoise Salad

by Zachary Chouteau

  • Tuna Nicoise Salad

    /Portals/0/images/Magazine/2016/0416/Recipes_Barrington_Tuna Nicoise Salad pic.jpg

    Tuna Nicoise Salad

    Tuna Nicoise Salad
  • Chef Barrington Graham

    /Portals/0/images/Magazine/2016/0416/Feature_Chefs_Barrington_Graham.jpg

    Chef Barrington Graham

    Chef Barrington Graham

Ingredients
5 ounces Tuna
1 Boiled Egg
4 pieces Fingerling Potato
¼ ounces Green Beans
¼ ounces Black Olives
Tsp Capers
¼ ounces Cherry Tomato

The tuna can be substituted with salmon or a fish of your choosing.

Dressing
3 tablespoons Cider Vinegar
1 tablespoon Dijon Mustard
1 cup Olive Oil
1 Garlic clove
½ Lemon

Directions
Coat with Moroccan spice and cracked pepper.  Pan sear to liking; rare or medium rare recommended.

comments powered by Disqus

Newsletter Subscriptions

Email Address
Meetings Today – Up-to-the-minute industry news distributed Monday - Thursday.
Meetings Today New & Renovated – Monthly highlights of facilities in various stages of renovation.
Meetings In A Minute – Video highlights of destinations & industry trips - distributed monthly.
Friday With Joan – Monthly update from Joan Eisenstodt.