From alternatives to Asian, clean menus to cannabis and migratory meals to food waste, the latest food and beverage trends abound. We've sifted through predictions for 2017, checked out the latest buffets, folded in the overall experience and tossed in ideas from chefs, farmers, caterers and restauranteurs from across the country to render a list that will help you create a delicious and edible menu of trends to incorporate into your meetings and events. You’ll be inspired to blend these trends into your own food and beverage events to create experiences your attendees will devour and appreciate.
Join Meetings Today and industry-leading F&B expert Tracy Stuckrath of Thrive! Meetings & Events (http://thrivemeetings.com) to start cooking up tastier F&B programs for your meetings.
After attending this webinar, the attendee will learn:
- The latest food trends from around the world
- How to incorporate the trends into your meetings and events with ease
- Budget-saving tips on managing multiple menu options
Earn CEUs: CIC has reviewed the learning objectives of this activity and has indicated that attendees will receive 1 CE hours in the Meeting or Event Design Domain of the CMP or CMP-HC Standards.
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