Recipes

November 2017

Causa Onigiri

Causa Onigiri

Causa Onigiri

Approximately 12 servings

Papa Amarillo
4 Yukon Gold potatoes
Juice of 3 limes
2 tbs. of aji amarillo paste
1 tbs. of olive oil
Salt

Procedure
Cook potatoes in oven, covered at 450 degrees.
Peel and mash in food mill while hot. This step
is very important as potatoes take on a different
texture when mashed cold. Add lime juice, aji
amarillo, olive oil and season with salt. Adjust
seasonings of lime juice and salt as some
potatoes absorb more liquid than others.

Salmon
8 oz. salmon diced small
1 tbs. oil
2 tbs. green onions
1 tsp. sesame oil
1/2 cup Japanese Kewpie
mayonnaise
3 sheets of nori for sushi,
cut in quarters

Procedure
Cook salmon in saute pan with oil and use wooden spoon
to break up pieces while it is cooking. Cool down. While
cooling mix all ingredients for mayonnaise. Once salmon
is cool, fold in mayonnaise mixture.

To complete Causa
Form small triangles, top with salmon salad.
Place in the center of nori. Wrap in nori and enjoy!

comments powered by Disqus

Newsletter Subscriptions

Email Address
Meetings Today – Up-to-the-minute industry news distributed Monday - Thursday.
Meetings Today New & Renovated – Monthly highlights of facilities in various stages of renovation.
Meetings In A Minute – Video highlights of destinations & industry trips - distributed monthly.
Friday With Joan – Monthly update from Joan Eisenstodt.