Where's the Human Factor?

Larissa Schultz
June 8, 2015
Why planning and designing events and meetings should take into account basic human needs.

Best Practices for Calculating Hotel Food & Beverage Minimums

Molly Blaisdell
September 24, 2014
As a planner, one of the most important parts of a program is not only the quality of the food, but staying within one’s food and beverage budget. To assist clients in staying within their means, hotels have developed suggested spend per person as a guide.

Budget Planning Tips for Social Events

Molly Blaisdell
April 10, 2014
When planning a social event, you first need to create a budget. Here are some helpful tips for staying on track.

5 ways to make technology work for you

Scott Steinberg
November 27, 2013
Make technology work for your meetings and events.

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