5 ounces Tuna
1 Boiled Egg
4 pieces Fingerling Potato
¼ ounces Green Beans
¼ ounces Black Olives
Tsp Capers
¼ ounces Cherry Tomato

The tuna can be substituted with salmon or a fish of your choosing.

3 tablespoons Cider Vinegar
1 tablespoon Dijon Mustard
1 cup Olive Oil
1 Garlic clove
½ Lemon

Coat with Moroccan spice and cracked pepper.  Pan sear to liking; rare or medium rare recommended.