Omni Dallas Hotel announced the addition of Executive Chef Greg Wallace to its talented culinary staff.

In this role, Wallace will oversee all culinary operations at the property, including the Restaurants on Lamar – a variety of seven restaurants including Biergarten, Black Ship Little Katana, Bob’s Steak & Chop House, Café Herrera, Coal Vines, Texas Spice and The Owners Box. The restaurants offer a variety of different cuisines for both visitors and locals alike.

“An accomplished culinary mastermind, Chef Wallace has many years of experience in the hospitality dining industry,” said John Imaizumi, managing director of Omni Dallas. “His charismatic leadership, attention to detail and past experience made him the clear choice to lead our culinary efforts, while helping shape the talents of those under his wing.”

Chef Wallace brings 30 years of culinary experience to Omni Dallas. Most recently, he served as executive chef at the Naples Grand Beach Resort in Naples, Fla. He previously held top culinary positions at MGM Grand and Bellagio in Las Vegas, following graduation from the Culinary Institute of America.

The Omni Dallas Hotel connects via sky bridge to the Dallas Convention Center and is close to popular restaurants, shops and the Dallas Arts District. The property features 1,001 guest rooms and 130,000 square feet of meeting space.