Executive Chef Ryan Clark of Casino Del Sol in Tucson shares his Beef Tartare recipe, a fairly simple yet classy dish.

[Top Chefs Profile: Chef Ryan Clark].

Makes 1 // Serves 1



  • 3 oz. prime filet mignon, raw, chopped
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. shallot, minced
  • 1 tsp. whole grain mustard
  • 1 tsp. chives, minced
  • 1/4 lemon, juiced and zested
  • Salt and pepper


  1. Mix all above ingredients together and taste for seasoning.
  2. Serve with crackers or lavash and aioli.
  3. A raw egg yolk and micro greens are optional garnishes.

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