Combining classic continental cuisine with scenic views, VUE 24, located on the 24th floor of Foxwoods’ Grand Pequot Tower, hosts private dinners and buyouts.

At Tropicana AC, star chef Jose Garces sizzles with group-capable concepts, including the seafood-driven flagship Olon; the Japanese izakaya-style Okatshe; and the 60-seat Bar Olon, live entertainment included.

Borgata’s Wolfgang Puck American Grille offers two private rooms, each seating 28 to 32 guests or combinable for 64, and the 14-seat Chef’s Table.

Ten restaurants at Sands Bethlehem include two group-capable concepts from celebrity chef Emeril Lagasse, the newly renovated Emeril’s Chop House and Emeril’s Fish House.

Named New Jersey Monthly’s inaugural “Best Whiskey Bar in New Jersey” in 2017, Atlantic City’s speakeasy-style Iron Room seats 20 for private events or 40 standing, with buyouts available.

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