Want to impress your friends and family with your cooking skills for Thanksgiving? Check out our list of featured recipes we’ve gathered from some of the top chefs in the industry!
Compile your shopping list, gather your ingredients and put on your apron, because that Thanksgiving meal ain’t gonna to cook itself! Below is just a sampling of our favorite side dish ideas..
Happy Thanksgiving to you and yours from Meetings Today!
Side Dish Idea No. 1: Chef Richard Hales’ Tuna Poke
Chef Richard Hales, with Bird & Bone at The Confidante Miami Beach, shares a tuna poke recipe.
Click here to view the tuna poke recipe.
Side Dish Idea No. 2: Chef Johnny Bech's Sweet Corn and Crab
Chef Johnny Bech, of BLVD in Chicago, shares a twist on the traditional corn-based side.
Click here to view the sweet corn and crab recipe.
Side Dish Idea No. 3: Chef Jose Garces’ Pan De Yuca -- Yuca Bread With Queso Fresco
Chef Jose Garces, founder & CEO of the Garces Group, shares his spin on the iconic dinner roll.
Click here to view the pan de yuca recipe.
Side Dish Idea No. 4: Chef Hunter Gonzalez’s Grilled Peach Salad With Zesty Yogurt Dressing
Chef Hunter Gonzales, with Pechanga Resort & Casino, shares a zesty salad recipe.
Click here to view the grilled peach salad recipe.
Side Dish Idea No. 5: Chef Charlie Palmer’s Yellow-Eye Bean and Chorizo Soup
Chef Charlie Palmer, of the Charlie Palmer Group, shares an interesting soup recipe.
Click here to view the yellow-eye bean and chorizo soup recipe.
Bonus Dessert Idea: Chef Cher Harris’ Hershey’s Chocolate Stout Cake
Chef Cher Harris, with The Hotel Hershey, shares a delectable chocolate stout cake recipe.
Click here to view the chocolate stout cake recipe.
[Related Content: Click here to see Meetings Today's full collection of recipes].