Executive Chef John Zaner with The St. Anthony Hotel creates a delicious twist on everyone’s favorite superfood with his Chilled Avocado Soup recipe (makes 32 oz., serves 4-6 people).

Chilled Avocado Soup Ingredients:

  • 6 avocados, ripe
  • Juice from two lemons
  • 1 cup chicken or vegetable stock
  • 3 oz. buttermilk
  • 2 oz. creme fraiche
  • 1 tsp. salt
  • White pepper to taste
  • ½ tsp. cayenne pepper

[Top Chefs Profile: Executive Chef John Zaner Plays Off Guests’ Nostalgia]

Chilled Avocado Soup Directions:

  1. Add all items to blender
  2. Blend, add water or more stock if too thick
  3. Garnish with smoked salmon, salmon roe or crab salad

[Related Content: Click here to see Meetings Today's full collection of recipes].