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March 2018

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Features

Canyon Ranch’s Gourmet Guru Ashley Reese Talks All Things Simple, Fresh and Trending

Canyon Ranch in Tucson, Ariz., has long been a mainstay of everything related to wellness, and cuisine is no exception.

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Spa Resorts of the Future Are Centered on the ‘Present’

Nowadays, spa resorts are catering to an ever-present need for attendees to live in the moment.

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Corporate Planner Pros Share Ways to Pull Off Stellar Events

Here’s a look at what’s trending from six key industry players and some of the ways planners can stay ahead of the tide.

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Why Learning Improv Will Propel You to Negotiation Stardom

The how of doing so—negotiating—is written about in many books and online articles. For me, the best training was my first improvisation class.

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GDPR, a Data Privacy Regulation With Teeth, Is Ready to Bite the Meetings Industry

Got an extra $25 million lying around in the petty cash drawer you can afford to lose?

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Destinations

More Headlines

Shattering Conventions: The San Francisco Weed Con Goes Straight

What used to be a "towering inferno" of flaming weed is now in the mainstream.

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Sherrif Karamat Steps Into Leader Role at PCMA

Taking the reins of PCMA in January after serving as COO, Sherrif Karamat can leverage more than 14 years with the association to both recognize why and what it was and also propel it to where it needs to be in the future.

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Hyatt Regency Tamaya Provides Shelter for Neglected Horses

The wide-open expanses that are the backdrop for the Hyatt Regency Tamaya Resort and Spa are the perfect environment for horses.

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Executive Chef Matt Del Regno Is Serious About Sustainability

Matt Del Regno is Executive Chef & General Manager with the Huntington Convention Center of Cleveland.

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