Department - Global
Satisfying the refined tastes of a worldly clientele has been a daily occurrence for Michael Goodman, executive chef of the Four Seasons Hotel Las Vegas, a 30-year veteran of the top-shelf luxury brand in locations stretching across the globe.
Marriott International unveiled a new vision for Sheraton Hotels and Resorts. The brand announced its new look will transform the lobby and public areas into gathering places for locals and guests.
CORT Events shared four ways to have an on-trend outdoor event this year. The furniture, lighting and accessories rental company reports that transitional furniture, bold yet classic color paletes and patterns, Mediterranean influences and most importantly, bringing indoor comforts outdoors, are all trends for 2018 that will leave your attendees feeling at home in the outdoors.
When 35-year meeting planning veteran Sandy Biback retired she found out her work was not finished. But instead of continuing to be tasked with the myriad responsibilities of managing meetings and her Toronto-based independent meeting planning business, she set out to help some of the most vulnerable, and often forgotten, members of our society: victims of human trafficking.
When my tour guide handed me a personal Geiger counter to check radiation levels for a day trip to Chernobyl, the last remnants of my jet lag haze quickly lifted. I knew this was some serious business.
For many, the main draw to Panama might be the Panama Canal, but it’s the food that’s becoming a standout. At The Bristol in Panama City, guests can satiate their palate at Salsipuedes restaurant, or try their hand in the kitchen for teambuilding and group activities.
The wide-open expanses that are the backdrop for the Hyatt Regency Tamaya Resort and Spa are the perfect environment for horses.
Matt Del Regno is Executive Chef & General Manager with the Huntington Convention Center of Cleveland.