Food & Beverage

October 2019

Craft beer is taking the spotlight at the Hyatt Ziva Cancun. The property is home to Tres Cerveza’s Brewery, the only microbrewery in an all-inclusive hotel. This onsite microbrewery not only offers attendees a taste of locally made beers—the resort has its own brewmaster and craft beer expert who brews in house—but the venue can also be used for meetings, breakouts and private events.

October 2019

Tucson received an UNESCO designation in 2015 as America’s first City of Gastronomy and has been a culinary leader ever since. Read on for seven ways groups can savor the Arizona city’s Sonoran cuisine.

October 2019

James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.

September 2019

The great outdoors and exceptional food are top among the attendance-builders for meetings in California. The perfect way for planners to incorporate both is to arrange an outdoor dining experience. Read on for how to plan a food truck park event in San Francisco, a farm-to-table meal in San Diego and more.

September 2019

Over a few sips of a Smoked Rye Manhattan, I sat down with Nicole Tilzer, director, Signia Hilton and Hilton Hotels & Resorts Brand Marketing, to talk about Hilton’s innovative new lobby bar concept and an update on the company’s new Signia brand.

September 2019

We need to better understand all that those who cater events go through in order to make our events memorable, affordable and safe. So in that spirit, I reached out to meetings professionals on both sides of equation—planners and suppliers—to gauge their thoughts about the high cost of F&B at meetings and events.

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