Food & Beverage
Springfield, Illinois, is home to more than Abraham Lincoln attractions. Iconic Route 66 is famous for its Americana relics, and groups can explore a few of them. Read more.
Throughout Colorado’s meetings-friendly destinations, groups have many restaurants to choose from where they could unwind over a great meal. Here are eight standouts.
Meeting in Madison? These farm-to-table restaurants bring Midwestern wholesomeness and incredible dining. Learn more.
100 Course Meal is an immersive experience for up to 200 guests that is sure to leave meeting and event attendees surprised and satisfied. Read more.
Matt Steffen's Garden Gulf Prawn Cocktail Recipe.
Chefs at prominent meetings and events properties are noticing a consistent uptick in plant-based alternatives requests from attendees. Read why and dishes they’re serving.
From fancy cocktails on tap to the constant want for localized, sustainable experiences, top chefs at hotel properties in Miami and Fort Lauderdale dish on the big culinary trends they anticipate in Florida in 2020.
Vested with the responsibility of overseeing the F&B efforts of Live Aqua, Grand Fiesta Americana and Fiesta Americana, the premier brands of the more than 180-property Mexico hotel chain Posadas, Gerardo Rivera stakes his living on pinpointing and delivering the latest group cuisine trends. Here are the top group food and beverage trends he believes will impact 2020 and beyond. Read more.
Executive Chef Christopher Covelli chats with Meetings Today contributor Jennifer Jeurgens about Sarasota cuisine, food trends he sees in the meetings and events industry, and some of the best dishes at his restaurant, Sage. Read more.
Chefs from meeting and event properties in the U.S. and Mexico share their favorite holiday dessert receipes.