Food & Beverage

October 2020

The dining scene in Savannah, Georgia, is on the rise. These five unique offsite restaurants with private dining spaces can give your meeting groups a taste of the city’s cuisine.

August 2020

The Cup Bearer is a bartending and mixology catering company that breathes the same life it provides for live events into the virtual experience. Whether onsite or virtual, each cocktail is diligently crafted from scratch, as guests are drawn into a playful performance. Read more.

July 2020

Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed souffle, but that doesn’t mean you need to let the air out of your culinary programs.

Tracy Stuckrath, owner of thrive! meetings & events, is the foremost expert on food allergies in the meetings and conventions environment, and has extended her knowledge to operating in the COVID-19 environment. This Meetings Today Podcast with Vice President & Chief Content Director Tyler Davidson gets Stuckrath’s take on how to manage your post-shutdown culinary programs, what to ask venues and attendees, and the life-and-death matter of food allergies.

July 2020

Seven tips from thrive! meetings & events’ Tracy Stuckrath you can—and should—implement into your meeting menu planning to save money and foster inclusion, while also delivering a top-shelf sustainable event for all your stakeholders. Read more.
 

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