Food & Beverage

February 2020

Vested with the responsibility of overseeing the F&B efforts of Live Aqua, Grand Fiesta Americana and Fiesta Americana, the premier brands of the more than 180-property Mexico hotel chain Posadas, Gerardo Rivera stakes his living on pinpointing and delivering the latest group cuisine trends. Here are the top group food and beverage trends he believes will impact 2020 and beyond. Read more.

December 2019

There are few states with such fervent love for their quirky, one-of-a-kind eats than Wisconsin. From squeaky cheese curds and bratwurst platters to brandy old fashioneds and beer, groups can’t resist these seven foods and drinks that make America’s Dairyland famous. Read more.

December 2019

The foundation for staying focused begins with what goes into your body, especially when you’re in an unfamiliar environment. Meeting planners are reevaluating menu options and schedules to avoid that autopilot mindset. Read more.

November 2019

You can expect to see licorice syrup, spicy tomato granita and orange wines across banquets, events, restaurants and bars in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trends Forecast. More than 130 chefs, sommeliers, general managers and bartenders from over 75 Kimpton restaurants and bars were surveyed to uncover the 2020 trends. Read more.

October 2019

Craft beer is taking the spotlight at the Hyatt Ziva Cancun. The property is home to Tres Cerveza’s Brewery, the only microbrewery in an all-inclusive hotel. This onsite microbrewery not only offers attendees a taste of locally made beers—the resort has its own brewmaster and craft beer expert who brews in house—but the venue can also be used for meetings, breakouts and private events.

October 2019

Tucson received an UNESCO designation in 2015 as America’s first City of Gastronomy and has been a culinary leader ever since. Read on for seven ways groups can savor the Arizona city’s Sonoran cuisine.

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