Food & Beverage

March 2019

Austria is renown as a great producer of top chefs, such as Wolfgang Puck. Add Josef Huber, who has worked with Puck in the chaotic kitchen at the Oscars Governors Ball in 2016, to the list. Salzburg, Austria, native Huber oversees all F&B operations as corporate executive chef for AHC+Hospitality’s six owned and managed hotels.

February 2019

After all the Oscars were doled out during the 91st annual Academy Awards ceremony on February 24, legendary chef Wolfgang Puck indulged the who’s who of the film industry for the biggest after-party of the evening, the Oscars Governors Ball. Learn more about this special event and also grab three awesome recipes, courtesy of Wolfgang Puck Catering.

February 2019

With one of America’s most diverse populations, Houston is also home to one of the most vibrant culinary palettes in the world. Thousands of restaurants dish out cuisine that takes its cue from American regions and places around the world. From celebrity chef-driven restaurants to barbeque havens to iconic eateries to ethnic favorites, H-Town has it all.

February 2019

With a new wave of restaurants and properties featuring food-forward venues, San Diego is getting serious about its dining scene, which has changed drastically in recent years. Locals and tourists still love the hometown favorites like fish tacos and California burritos, but a sudden wave of high-end restaurants and elevated food has everyone trying new things.

February 2019

I would have asked/presented the food and beverage question presented in the 2019 Meetings Today Trends Survey differently …  about the needs (versus wants) participants have. Especially when it comes to life-threatening allergies and religious restrictions. I asked the following people, listed alphabetically, to review the responses from the trends survey question and comment.

January 2019

Meetings Today’s Tyler Davidson talks with Thrive! Meetings & Events’ Tracy Stuckrath about what planners need to know about F&B preferences, restrictions and how to make sure attendees who have allergies are protected. Stuckrath is the foremost group F&B food allergy expert in the industry.

December 2018

The meetings infrastructure in Oklahoma is leveling up with major convention center and hotel expansions in Oklahoma City and Tulsa. Meanwhile, Oklahoma's growing food scene provides an abundance of group dining and culinary teambuilding opportunities. Following are some delicious ideas for groups.

Newsletter Subscriptions

Newsletters
Meetings Today Newswire – Up-to-the-minute industry news distributed Tuesday - Thursday.
New & Renovated – Monthly highlights of facilities in various stages of renovation.
Meetings In A Minute – Brief video tips from planners and suppliers - distributed twice a month.
Friday With Joan – Monthly update from Joan Eisenstodt.
Michael Cerbelli's: The Hot List™ – Michael Cerbelli identifies fresh trends in the ever-changing events marketplace. Distributed every other Monday.

Newsletters

Subscribe today to stay up-to-date on the meeting industry.

Check the boxes of the newsletters that interest you, enter your email, then submit the form.

Webinars