Food & Beverage

October 2019

James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.

September 2019

The great outdoors and exceptional food are top among the attendance-builders for meetings in California. The perfect way for planners to incorporate both is to arrange an outdoor dining experience. Read on for how to plan a food truck park event in San Francisco, a farm-to-table meal in San Diego and more.

September 2019

Over a few sips of a Smoked Rye Manhattan, I sat down with Nicole Tilzer, director, Signia Hilton and Hilton Hotels & Resorts Brand Marketing, to talk about Hilton’s innovative new lobby bar concept and an update on the company’s new Signia brand.

September 2019

We need to better understand all that those who cater events go through in order to make our events memorable, affordable and safe. So in that spirit, I reached out to meetings professionals on both sides of equation—planners and suppliers—to gauge their thoughts about the high cost of F&B at meetings and events.

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New & Renovated – Monthly highlights of facilities in various stages of renovation.
Meetings In A Minute – Brief video tips from planners and suppliers - distributed twice a month.
Friday With Joan – Monthly update from Joan Eisenstodt.
Michael Cerbelli's: The Hot List™ – Michael Cerbelli identifies fresh trends in the ever-changing events marketplace. Distributed every other Monday.

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