Cooking Up Creative F&B


Wednesday, February 13, 2013
1:00 PM EST
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Exclusively sponsored by:

This special video webinar checks in with some of the top chefs in Fort Lauderdale for a “hands-on” look at how to make an F&B program come to life without breaking the bank.

Upon identifying the goals and objectives of your meeting, attendee profiles and your budget, you will be able to design F&B functions that will fulfill the expectations of both your clients and attendees.

Join top meetings educator Bonnie Wallsh, the Greater Ft. Lauderdale CVB and Toby Joseph, executive chef of Ft. Lauderdale’s Riverside Hotel, for this video webinar.

In this webinar, you will learn how meeting planners and chefs can work together to control costs and develop menus that meet the needs of varying ethnic and cultural diversity, as well as diets and special needs. You’ll also learn techniques to improve the accuracy of your guarantees and what to look for in food function contracts.

After participating in this session, you will be able to:

  • Plan food and beverage functions more effectively and within your budget
  • Communicate with the chef to encourage creativity and cost savings
  • Anticipate and fulfill individual special needs of attendees
  • Identify methods to improve the accuracy of your guarantees
  • Discover the latest trends in Food and Beverage

Earn CEUs: This webinar is worth 1 clock hour of continuing education toward the initial CMP application and recertification through the Convention Industry Council.


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