F&B and Other Budget Tips


Wednesday, June 26, 2013
1:00 PM EDT
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Learn tips and tricks from fellow budget-minded meeting planners and industry veterans. While we may be in the “new normal,” economy-wise, that doesn’t mean your attendees have to suffer!

In this webinar, moderated by top meetings industry educator Bonnie Wallsh, you’ll discover the how top meeting and catering professionals deliver superlative F&B experiences without blowing the budget. As any good meeting planner knows, F&B may not be the most-important part of a multifaceted program, but it’s the one thing attendees will call out if it doesn’t meet expectations! Bonnie will also cover some of her non-F&B money-saving secrets.

As a result of participating in this session, attendees will learn the following:

  • Communicate with the chef to plan creative food and beverage functions within your budget
  • Anticipate and fulfill individual special needs of attendees
  • Identify methods to improve the accuracy of your guarantees
  • Discover the latest trends in food and beverage
  • Other “tricks of the trade” to save on your overall budget

Earn CEUs: This webinar is worth 1 clock hour of continuing education toward the initial CMP application and recertification through the Convention Industry Council.


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