Meeting and Event Food-Service Essentials, Part 1


Wednesday, June 11, 2014
1:00 PM EDT
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What is the best service style for your group? What is the best ratio of servers to guests? How much food should you order? What is trending in food preparation and presentation?

Join Meetings Focus and Patti Shock, academic consultant for The International School of Hospitality, former instructor at UNLV and Georgia State University, and author of various meetings and events F&B books, for a look at how you can save money and keep up with the trends in food service for meetings and events.

By participating in this webinar, you will be able to:

  • Know the main differences among the various types of service styles
  • Understand what caterers are willing to negotiate
  • Apply methods for estimating the amount of food and labor needed for an event
  • How to use social media to keep up with the latest trends

Earn CEUs: This webinar is worth 1 Meetings or Event Design clock hour of continuing education toward the initial CMP application and recertification through the Convention Industry Council.

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