F&B Budget Tips

Presenter: Patti Shock

Wednesday, April 13, 2016
1:00 PM EDT
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In this session, participants will learn the value of implementing a Chart of Accounts into their budgets, the basics of conducting a Break Even Analysis and how to evaluate various cost-saving options, while thinking creatively on ways to WOW while saving money on food and decor.

Join Meetings Today and meetings expert Patti Shock, academic consultant at The International School of Hospitality and Professor Emeritus at the University of Nevada, Las Vegas, for this one-hour webinar that shows you how implementing some simple strategies can result in significant F&B budget savings

By attending this webinar, participants will be able to:

  • Understand the purpose and use of a Chart of Accounts
  • Perform a Break Even Analysis
  • Evaluate cost-saving options for catered events
  • Think creatively to save money on food and decor

Earn CEUs: CIC has reviewed the learning objectives of this activity and has indicated that attendees will receive 1 CE hours in the Meeting or Event Design Domain of the CMP or CMP-HC Standards.

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