F&B Cuisine and Program Trends

Presenter: Patti Shock

Wednesday, June 29, 2016
1:00 PM EDT
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In this session, participants will learn how to use the SCAMPER method (Substitute, Combine, Adapt, Modify, Put to another use, Eliminate, Reverse) of strategic planning to create unique catered events that will have attendees buzzing. We will also discuss sustainability and the use of artisanal foods.

Join Meetings Today and meetings expert Patti Shock, academic consultant at The International School of Hospitality and Professor Emeritus at the University of Nevada, Las Vegas, for this one-hour webinar that shows you how to incorporate some of the latest cuisine trends into your meetings and events.

By attending this webinar, participants will be able to:

  • Discuss and implement the S.C.A.M.P.E.R. method of strategic planning to create unique catered events
  • Evaluate the sustainability of their events
  • Create “wow” events that will have attendees in awe
  • Understand the concept of using Artisanal Foods for upscale catered events

Earn CEUs: The Event Industry Council has reviewed the learning objectives of this activity and has indicated that attendees will receive 1 CE hours in the Meeting or Event Design Domain of the CMP or CMP-HC Standards.

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