Contracts: F&B & Off-Sites

Presenter: Tyra Hilliard

Wednesday, September 28, 2016
1:00 PM EDT
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Food and beverage and off-site venue contracts can present a number of sticky issues that can torpedo your meeting or event. From ADA compliance to food allergies, and numerous areas in between, you need make sure your contracts are in order to avoid calamity.

Join Meetings Today and meetings industry attorney Tyra Hilliard to discover how you can protect your organization from the many thorny issues that can stick your get-together and impact your bottom line.

By attending this webinar, attendees will learn the following:

  • Define service standards that will not only improve the quality of service, but reduce the risk of liability.
  • Negotiate stronger indemnification clauses with all relevant parties in mind.
  • Evaluate due diligence when dealing with ADA issues, including food allergies.
  • Clarify the responsibilities and opportunities under the Bill Emerson Good Samaritan Food Donation Act.
     

Earn CEUs: The Event Industry Council has reviewed the learning objectives of this activity and has indicated that attendees will receive 1 CE hours in the Project Management Domain of the CMP or CMP-HC Standards.
 

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