Creating Sustainable Food Experiences

Presenter: Nancy Zavada

Wednesday, October 9, 2019
1:00 PM EDT
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Today, organizations showcase their brand through experiential marketing by hosting and participating in events. Food and beverage is a vital component of these experiences and often the most prominently featured on social media. With increased attention on sustainable practices by participants, what do these events say about your business?


Join Meetings Today and Nancy J. Zavada, president of leading sustainable meetings and events company MeetGreen, to learn this year's hottest trends in sustainable food and service, how to lighten the carbon footprint of your menus, and how to negotiate menu items to save on your budget. Whether you are just starting out in sustainable events or a seasoned pro, this will be time well spent.

By participating in this webinar, attendees will learn the following:

  • Latest trends in sustainable menu planning.
  • Negotiating for local and organic food at no additional cost.
  • Minimizing food waste and single-use plastic.
  • Selecting service ware for the guest experience.
  • Enrolling the chef for inspired cuisine.

Earn CEUs: The Events Industry Council has reviewed the learning objectives of this activity and has indicated that attendees will receive 1 CE hours in the Meeting or Event Design Domain of the CMP or CMP-HC Standards.

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