F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z

Presenter: Tracy Stuckrath

Wednesday, July 29, 2020
1:00 PM EDT
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A is for Anaphylaxis. B is for Budget. C is for Chefs. There is an alphabet of terms that relates to the successful management of attendees’ food preferences and dietary requirements. 

From ordering and developing to cooking and serving event food and beverage, managing attendees’ food allergies and other dietary needs at events is challenging. Yet in this day and age, it is very necessary. From food security to health and financial risks, and laws and regulations to diversity and inclusion, managing the dietary needs of attendees is becoming more important to a successful event. 

Join Meetings Today and Tracy Stuckrath, meetings industry F&B expert, speaker and leader of thrive! meetings + events, for this interactive F&B 101 session. We’ll say our ABCs all the way through Z to gain knowledge and learn approaches to help create safe, delicious and inclusive events for all

By participating in this webinar, attendees will learn the following:

  • Discover what foods are considered and regulated as allergens around the world.
  • Be aware of the laws that protect attendees with food allergies and other dietary needs.
  • Recognize the steps you and your food service partners need to take to ensure the safety of your guests with dietary needs.

Check out this Meetings Today content featuring Tracy Stuckrath: Managing food allergies at the buffet tableTake 10 - F&B Trends: Forecasts Versus Reality With Tracy Stuckrath, and Navigating Attendee Food Allergies (and Other Dietary Concerns).

Earn CEUs: The Events Industry Council has reviewed the learning objectives of this activity and has indicated that attendees will receive 1 CE hours in the Financial Management Domain of the CMP or CMP-HC Standards.


Tracy Stuckrath
Senior Event Planner
thrive! meetings & events


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