Two Roads Hospitality, an international lifestyle company featuring a collection of individual hotels, resorts and vacation residences, appointed Landy Labadie as senior VP of restaurants, bars, nightlife and events.

With nearly 15 years of experience in the hospitality industry, Labadie will be responsible for the overall strategic vision and operating performance of Two Roads’ restaurants, bars and nightlife division, creating bold new concepts and customized food and drink experiences for guests across the company’s portfolio of independent and boutique hotel brands. Comprised of Joie de Vivre Hotels, Thompson Hotels, Destination Hotels, tommie and Alila Hotels & Resorts, Two Roads encompasses over 95 distinct properties and 200 restaurants, bars and lounges across eight countries.

“We are thrilled to welcome Landy to the Two Roads team,” says Jamie Sabatier, CEO of Two Roads Hospitality. “Landy is a seasoned hospitality vet and forward-thinker with broad-based global experience working with some of the most renowned chefs and hospitality groups. His deep-rooted industry knowledge will be an asset when overseeing our food, drink, nightlife and event offerings across our five brands.”

In this role, Labadie will oversee contract strategy, owner relations, concept design and financial performance for the company’s restaurants and bars collection, with a commitment to driving innovation, enhanced revenues, and service excellence.

Most recently with Compass Group, a global support services company specializing in culinary arts, Labadie led teams for FLIK, Wolfgang Puck Catering and Eurest-National Accounts. Prior to his tenure with Compass Group, Labadie served in a variety of key executive roles with Crafted Hospitality, the award-winning restaurant group founded by acclaimed chef Tom Colicchio, the St. Thomas Restaurant Group in the Virgin Islands, Kor Hotels Group, Hyatt Hotels and Intercontinental Hotels.

“Each of the Two Roads Hospitality brands offers guests a diverse collection of restaurants, bars, lounges and community spaces,” shared Labadie. “I look forward to bringing a fresh perspective to the culinary and beverage programming at Two Roads and to building on the company’s stellar reputation for creating successful, locally-relevant experiences.”

A graduate of Florida State University and an active member of the Cuban American National Foundation, Labadie resides between Denver, Colo., and Montgomery, N.Y., with his wife and two sons.