Eden Roc Miami Beach completed $250 million in renovations and rebranding. The property also debuted the flagship 206-room Nobu Hotel tower, a hotel-within-a-hotel concept, alongside Nobu restaurant.
Together, the hotels boast 70,000 square feet of indoor and outdoor meeting space, including two ballrooms, boardrooms and multiple gardens and terraces for outdoor events.
"As the city of Miami Beach continues to flourish, we look forward to bringing a more distinctive and clearly defined experience to our guests," said Andrea Chapur, ownership, Eden Roc Miami Beach. "Not only has the hotel undergone a massive refurbishment, but we have infused every part of the local Miami experience."
Signs of the landmark’s makeover are evident throughout the property – from the complimentary welcome drinks to the utilization of a new in-room pathfinders guide, a program dedicated to bringing the most up-to-date and insider knowledge of the Miami epicurean, activity and nightlife scene.
Additional updates include the reimagination of Morris Lapidus' famous 16-seat lobby bar by interior designer David Rockwell, soon-to-open Malibu Farm restaurant, and inclusion of Boho Hunter-an upscale boutique.
Further enhancing Eden Roc's breathtaking ocean views and oversized balconies, a refreshing renovation to all 415 guest rooms and suites created a calm seaside atmosphere, alongside a number of new amenities.
For those looking to unwind and escape during their stay at Eden Roc, the previous "Spa Eden Roc," will be reinvented as Esencia Wellness. The reinvigorated facility includes the 22,000-square-foot Esencia Spa featuring 18 treatment cabins, a spa relaxation room and Eden Roc signature treatments.
Epicurean innovation inspired by the flavors of the budding Miami food scene have inspired ERC BITES, a revitalized in-room dining and pool menu, hand-selected by Eden Roc Miami Beach and Nobu Executive Chef, Thomas Buckley. Local farmers and restaurants such as Miami Smokers, Zak The Baker, Florida Beer Company and Collins Fish and Seafood help to create a menu that evokes the true taste of Miami.