ITASCA, Ill.

The Eaglewood Resort & Spa unveiled a renovation, including the addition of a new restaurant and outdoor patio. The next phase of the renovation is slated for completion this fall and will feature upgrades to the resort’s bedding and event pavilion with the addition of floor-to-ceiling windows for views of the golf course.

Eaglewood Resort & Spa is a 104-acre property that includes 295 guest rooms and suites, four dining venues, an 18-hole golf course, fitness center, full service spa, bowling alley and 37,000 square feet of conference and event space.

“We consider ourselves a unique resort in Illinois on many levels and now we are enhanced due to our recent renovation,” said Eric Bates, general manager of the resort. “We now have more dining, relaxation and entertainment options than ever before. Guest satisfaction and enjoyment is our number one priority and we are excited to share everything the one-of-a-kind Eaglewood Resort & Spa has to offer locals, families, travelers and business professionals alike.”

Eaglewood Resort & Spa boasts several recently refreshed and distinct dining options with cuisine developed by Executive Chef John Billings. The newly renovated Prairie River Restaurant offers views of the golf course as well as an intimate outdoor patio and grand fire pit.

Burnham’s Restaurant offers a well-crafted menu designed to complement the modern conference guest, with internationally-themed buffets and interactive kitchen.

The resort also boasts Kegler’s Bowling Alley, a six-lane, self-scoring, cosmic bowling alley with billiards, darts and other games available to guests, private parties or for teambuilding events.