BANGKOK, Thailand

The Waldorf Astoria Bangkok opened in the heart of Bangkok as the first Waldorf Astoria property in Southeast Asia. The 60-story hotel features 171 guest rooms and suites.

The 7,850-square-foot Magnolia Ballroom is on the 10th floor that can accommodate 700 guests for a reception or 330 seated. There is also the Camellia Ballroom with floor-to-ceiling windows, an additional eight meeting rooms, boardrooms and an outdoor event terrace. Every function space features views of downtown Bangkok.

“With Asia Pacific enjoying a golden age of travel, we are witnessing unprecedented demand for our brands and are creating some of the world’s greatest luxury hotels,” said Alan Watts, president, Hilton, Asia Pacific. “As the first Waldorf Astoria in South East Asia, the opening of Waldorf Astoria Bangkok adds a much-anticipated chapter to the brand’s story in Asia. It builds on our series of iconic Waldorf Astoria hotels in Beijing, Shanghai and Chengdu, while prefacing the arrival of additional unforgettable Waldorf Astoria hotels in the near future.”

In line with Waldorf Astoria’s legacy of culinary expertise, Waldorf Astoria Bangkok is primed to be a dining destination in itself. The property features three unique restaurant concepts, a lounge and two bars, including:

  • Front Room, the hotel’s signature restaurant, is helmed by acclaimed Chef Fae Rungthiwa Chummongkhon, who brings her experience of working at Michelin-starred restaurants in Europe to present an elegant blend of “new Nordic” and Thai flavors in a relaxed setting.
  • The Brasserie, located on the upper lobby, is a lively destination that offers stunning views of the city. Using locally sourced ingredients, the restaurant serves traditional French brasserie fare daily from breakfast through dinner.
  • Peacock Alley, which sits on the same level as The Brasserie, is an ideal lounge for picturesque afternoon teas and light meals. Modeled after the New York original, Peacock Alley presents a menu of delectable homemade pastries and refreshments throughout the day.
  • Bull & Bear on level 55 specializes in grilled meats and seafood, and features a live raw bar along with a custom-made grill designed for smoking, slow roasting, baking and grilling. Eye-catching art deco-inspired interiors, upbeat vibes and dazzling views make Bull & Bear the perfect place to socialize, celebrate and indulge.
  • The Loft on level 56 is a glamorous, New York-inspired bar, steeped in the romance of art nouveau. Taking inspiration from the original 1935 Waldorf Astoria Bar Book, artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites.
  • The Champagne Bar, located at the hotel’s peak on level 57, offers an intimate and inspirational environment, designed with meticulous attention to detail. An exquisite list of fine champagnes, handcrafted cocktails and one of the best views of Bangkok combine to create the ultimate setting for a spectacular evening out. Accessible only to the most discerning of guests, the exclusive bar is primed to be one of the most desirable spots in the city.