The Biltmore Mayfair opened on Grosvenor Square in London. The 307-room hotel is steps from many iconic landmarks and offers views of the gardens of Grosvenor Square across the street.

The hotel is also home to several restaurant concepts from Michelin-starred restaurateur Jason Atherton. They include:

  • The Betterment: seasonally driven menu, from locally sourced fish and meats that are wood-fired to signature salads and plant-based dishes.
  • The Pine Bar: classic cocktails, wines and bar snacks, including home-cured charcuterie.
  • The Tea Lounge: located within the hotel lobby, guests can enjoy afternoon tea.
  • The Terrace: open all year round, the al fresco area is surrounded by floral arrangements, greenery and lights, making it the perfect spot to drink and dine under the stars.

The property offers a host of iconic landmarks and neighborhoods on its doorstep, including the home of bespoke tailoring, Savile Row, and exclusive retailers on Bond Street.

Jason Atherton will also oversee food and beverage for the hotel’s event spaces, including the nearly 5,400-square-foot ballroom, which has capacity for up to 700 guests. For more intimate functions, the Waterloo and Manhattan Suites can hold up to 80 and 100 guests respectively, while the Kendal Suite lends itself perfectly to up to 40 guests.

“We are delighted to be opening The Biltmore Mayfair, Europe’s first LXR Hotels & Resorts property, on London’s prestigious Grosvenor Square,” said Simon Vincent, president, EMEA, Hilton. “Bringing contemporary luxury to Mayfair, guests will experience outstanding hospitality, including dining by Chef Jason Atherton, in remarkable surroundings that truly capture the spirit of London and British luxury.”

Information is based off a press release from The Biltmore Mayfair.