Webinar Club Wellness

Webinar Resources

August 29, 2018

In Balance: Mind, Body and Meeting Wellness

 
 

Related Articles

Take one look at a delightful dish crafted or co-crafted by Eric Klein, vice president of culinary for the famed Wolfgang Puck Catering (WPC) and former executive chef at Spago Las Vegas, and “simple” is hardly the word that comes to mind. More like “complex,” maybe even “fantastical.”

There’s no denying it: Wellness has become a mega trend, and the way people are incorporating it into their lives is ever-evolving. Consumers are adopting healthy habits both at home and on the road—including during conferences and other events.

Destiny was definitely in the air for Deb Gee when she saw a posting for a job in her hometown of Vancouver, British Columbia, after having spent 10 years in Toronto doing what she described as “living and working the event planner’s dream/nightmare of burning the candle at both ends.”

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