After an 11-year career as a federal law officer, Fleming traded his badge for an apron and a life in the kitchen as a chef in major group houses, and now caters to boutique-sized groups at Agua Caliente Palm Springs. 

Life at Liberty Point looks different now with an all new outdoor restaurant on Philadelphia's waterfront.

Meetings and events F&B expert Tracy Stuckrath shares her take on what she learned while interviewing top culinary experts for her Eating at a Meeting Podcast.

Tap these group dining venues on the coast of North and South Carolina for a regional bounty of Carolina cuisine. Read more.

Meetings and events F&B expert Tracy Stuckrath asks her fellow Coastal Carolinas foodies why the region’s cuisine is so integral to its history and culture. Read more.

Meetings industry F&B expert Tracy Stuckrath is launching an eight-course educational series for planners that will cover a wide swath of topics. Read more.

Wolfgang Puck Catering’s Mary Cline offers 10 essential tips to create a successful socially distanced food and beverage event. Read more.

Atlanta’s lineup of restaurants serving delicious culinary creations is long and acclaimed. Many offer comfortable, beautifully decorated outdoor spaces for groups who prefer booking open-air events during the pandemic. 

The dining scene in Savannah, Georgia, is on the rise. These five unique offsite restaurants with private dining spaces can give your meeting groups a taste of the city’s cuisine.

The Cup Bearer is a bartending and mixology catering company that breathes the same life it provides for live events into the virtual experience. Whether onsite or virtual, each cocktail is diligently crafted from scratch, as guests are drawn into a playful performance. Read more.