F&B

Food and Beverage

Exploring the Food Heritage and Culinary Highlights of Tucson, Arizona

Tucson, Arizona, was designated as the country’s first UNESCO City of Gastronomy in 2015, and its food scene has exploded since. Meetings Today editor Danielle LeBreck taps into the food and culture that make this city special and discovers how meeting and event attendees can best experience it.

Milwaukee's Baird Center Is Setting Big-Box F&B Trends

Julio Henriquez, vice president of hospitality at Levy Convention Centers-Wisconsin Center District, explains how Milwaukee's Baird Center (formerly Wisconsin Center) is offering a more-customized food and beverage experience than is offered in most big-box venues.