The meetings and events industry historically has a reputation for leaving behind too much food waste, but many California destinations are changing the way meeting groups can approach food at events, before the first session begins.
With 3,000 acres available for seatings, Barnsley Resort Executive Chef Javier Cuesta certainly has room to roam, which is apropos for a veteran, French-trained culinary world-traveler.
The culinary highlights of Napa Valley and Sonoma County are just as noteworthy as their wine selections. We detail the best options for visiting groups.
From James Beard Award-nominated chefs and six-generation-owned restaurants to global dishes and dinners on a farm, we explore the culinary highlights for meeting groups in some of Eastern Iowa’s key markets.
Iconic for its towering palm trees, mid-century modern architecture and prodigious golf resorts, Southern California’s Coachella Valley is stepping up to the plate as a dining destination. Discover where your groups can plate up in the desert.
Award winning restaurants, hundreds of diverse cuisines and chef stars of the culinary world make dining a pleasure for groups in these top South Florida destinations.
Running the F&B operation for the largest convention center on the West Coast is the definition of a “big job,” but Bernard Foster, executive chef for the Anaheim Convention Center, doesn’t seem phased that he and his team serve an average of 1 million attendees annually.
The nation’s third-smallest state punches way above its weight when it comes to dining and live entertainment. Here are marquee match-ups for memorable off-agenda fun.
A city of firsts, Philadelphia should also be known as a destination that offers meetings and events groups a feast in terms of signature culinary offerings and accessible, world-class arts venues.
We tapped the local CVB experts in Phoenix, Scottsdale and Tucson to discover the hot spots, hidden gems and staff personal favorites to create a guide to Arizona nightlife offerings.
