Cuisine legend Wolfgang Puck has transformed the American palate and brought chefs from back in the kitchen to the front of the house. Meetings Today's Tyler Davidson interviewed this icon about the 25th anniversary of Wolfgang Puck Catering, F&B trends and his legacy.

Travel fatigue and jet lag are unfortunate realities of working in the meetings and events business. Here are some techniques and practices that can help make them more manageable. 

Plans for a major redevelopment and expansion of Austin Convention Center are moving forward after the City of Austin announced it is issuing a Request for Qualifications for a design and engineering firm for the project.

At Meetings Today LIVE! Hawaiʻi April 19-22, attendees got to experience what the Island of Hawaiʻi has to offer, from luxury hotels and resorts to fire dancers and dolphin shows, and the adventure made for something unforgettable.

Keep up with the U.S. hotel development pace with these properties that we’ve identified as some of the most exciting for meeting and event groups this year.