Meetings and events food and beverage expert Tracy Stuckrath shares her essential F&B checklist items.

Meetings and events F&B expert Tracy Stuckrath shares her take on what she learned while interviewing top culinary experts for her Eating at a Meeting Podcast.

As we return to in-person meetings, don’t forget the lessons learned in the past about F&B program best practices. Here are nine from meetings and events F&B expert Tracy Stuckrath to keep in mind.

Meetings and events F&B expert Tracy Stuckrath asks her fellow Coastal Carolinas foodies why the region’s cuisine is so integral to its history and culture. Read more.

Seven tips from thrive! meetings & events’ Tracy Stuckrath you can—and should—implement into your meeting menu planning to save money and foster inclusion, while also delivering a top-shelf sustainable event for all your stakeholders. Read more.
 

From September 19-24, 2018, I was immersed in the Terra Madre Salone Del Gusto slow food exhibition in Turin, Italy. As one of more than 250 U.S. delegates, I was attending local and traditional food preservation organization Slow Food’s biennial event, which brings together international food producers, communities, chefs and visitors to celebrate good, clean and fair food.

Tracy Stuckrath
Thrive! Meetings & Events