CHICAGOChoose Chicago—Chicago’s tourism and convention bureau—was

Here are three ways that SmithBucklin, a leader in the field of association management and services, is effectively raising attendance at association

Daryl Rhead began his career with Marriott International in 2004, with his first on-property position at the Ritz-Carlton, San Francisco as an

Taking proactive measures to

Food and beverage costs can eat up a significant amount of a meeting or event budget and are typically the biggest or second-biggest expense item

Much like workers in other industries, meeting planners will need to do more next year, yet they will have fewer resources at their disposal.

All-you-can-eat buffets, heaping spreads of more food than you could imagine and open bars throughout the evening are common sights to see at nearly

Danielle Strong, CMP Managing director/meetings division Sterling Events Group Clemmons, N.C. Is the duration

Rising airfares and hotel rates are leading to an increase in corporate travel budgets, according to a recent survey of North American travel buyers

As the spa director at Omni Barton Creek Resort’s

[SIDEBAR] A little bird told me that it couldn't be easier to get started on Twitter, and it's a wonderful way to broadcast your events, network

More CoverageSocial Awareness A little bird

A little bird told me that it couldn’t be easier to get started on Twitter, and it’s a wonderful way to broadcast your events, network

During the Meeting Professionals International’s World Education Congress this summer, the International Association of Conference Centers (

Following is a transcription of the conversation between Tyler Davidson and Christoph Trappe featured in the 

While planning a meeting, incentive, conference or convention is tough enough when you’re conducting it in your home country, bringing it

Tyler Davidson, Joshua L. Grimes, Tyra Hilliard, and Terri Woodin discuss new and existing contract clauses you need to be on the lookout for, at

Tyler Davidson, Joshua L. Grimes, Tyra Hilliard, and Terri Woodin discuss new and existing contract clauses you need to be on the lookout for, at

Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps, you can plan menus for

Meetings Today’s Tyler Davidson details some of the top stories of the week, including big news from Destinations International’s