Meetings Today sends its condolences to the friends and family of Glenn R. Graham, director of sales with the

DALIAN, Liaoning Province, ChinaHard Rock International announced plans for the Hard

MUSCAT, OmanInterContinental Hotels Group (IHG) and Oman Tourism Development Company (OMRAN) announced the opening of

ALTMAR, N.Y.Tapestry Collection by Hilton added Tailwater Lodge in Altmar, N.Y., to its

Florida’s Marco Island Historical Museum recently announced that the Smithsonian’s National Museum of Natural History in Washington, D.C

Attorney Jonathan Howe and ConferenceDirect Senior Vice President David Scypinski suggest ways to achieve flexible future program contracts:

Beacons open up a whole new world when it comes to meetings and events tech. <!--{C}%3C!%2D%2Dcke_bookmark_192E%2D%2D%3E--&gt

It might not be such a small world after all. When you factor in what’s new in Central Florida with what’s coming down the pike, it

BELO HORIZONTE, BrazilRadisson Blu announced the opening of the Radisson

SAN FRANCISCOJay Spurr is the new director of sales & marketing for the 1,500-room San

BUFFALO, N.Y.Millennium Hotels and Resorts North America announced the completion of upgrades to

They came. They saw. They conquered. And all in 48 hours.Marriott’s

Drones are all the rage now, whether they inspire awe or actual rage among the populace, buzzing about as they do to capture our every move and

SafeHouse Chicago, a spy-themed restaurant and bar marketed as “a place for hungry and thirsty spies to seek refuge,” has been building

As the guy who controls messaging for a “meeting planning” company that’s more than 100 years old, Scott Kellner knows a thing or

Brother Jimmy’s Live, in New York City, revamped its Union Square venue. The 7,500-square-foot space can now accommodate up to 400 people and

Contact information for Convention & Visitors Bureaus in Central Illinois, including the Peoria Area CVB and Visit Champaign County.

As the sun sets on 2017, Atlantic City has added yet more chapters to its multiyear story of credible, quantifiable revival. Yet, too many press

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Saving money on food and beverage functions takes a bit of creativity and strategy...or just follow what experienced planners have already figured