What will the future bring to the various regions of Florida and what are some of the trends regarding meetings in those areas? We spoke with the

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A massive expansion is under way at the Coeur d'Alene Casino Resort and is expected to be finished in the spring of 2011.The $85 million project,

I spoke with Alison Bossert of Final Bow Productions, a

SAN DIEGOThe Declan Suites, formerly the Sheraton Suites, debuted this week following a four-month makeover.The new look pays homage to the city's

The historic Harbor View Hotel is gearing up to unveil its $15

Mississippi’s history is rich, deep and constant like its namesake river. Tragedy and triumph have spun across the land for centuries, leaving

If the budget cannot accommodate a meeting in Tuscany or Provence, there is no reason to despair. A similar level of fine cuisine and ambience lies

FARIDABAD, IndiaRadisson Blu Faridabad, the city’s first upper-

Cities throughout Ohio are undergoing an artistic renaissance, one that is nurturing vibrant arts communities offering everything from art walks and

There’s a first time for everything.When Spanish explorer Juan Ponce de Leon first sighted a lush coastline of thick vegetation and beautiful

Illinois A $55 million expansion to The Peoria Civic Center is nearing completion. The new project features 110,000 square feet of exhibit

If Disneyland is the apex of childhood fantasy—the ideal kids’ destination—then Southern Arizona is a strong contender for the king

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What can we do to ensure that the right voices are included in conversations where decisions are being made? Trevor Lui, Principal of

Bonnie Wallsh answers additional questions from the CVB Update: Services and

Three carriers are slated to connect Grand Rapids to more destinations this spring.AirTran Airways will begin new nonstop service from Grand Rapids

San Diego’s historic The Lafayette Hotel is slated to reopen this month following a $30 million overhaul by Consortium Holdings, and the property

WASHINGTON, D.C.Benchmark Hospitality International announced the appointment of

Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at