More CoverageBaltimore and the Eastern Shore

From Baltimore down through Maryland’s Eastern Shore, with its Chesapeake Bay, Atlantic coasts and beach-lined Ocean City, a diverse range of

The Sunset Strip is receiving its first major makeover, as the area celebrates its 75th anniversary.The beautification efforts will include

The Palmdale Hotel here recently completed a multimillion-dollar renovation that includes upgraded meeting facilities.The Paragon Ballroom offers

The U.S. Senate passed the Travel Promotion Act by a 78-18 vote.The legislation, which would create a public-private partnership to promote travel to

John Reyes was appointed president and CEO for the Monterey County CVB, effective April 5.Reyes has been in the hospitality industry since 1982. He

The Handlery Hotel & Resort here reopened for business following an extensive three-month renovation.Improvements at the hotel, formerly known as

Grand Hyatt Atlanta will undergo a multimillion-dollar guest room renovation of each of its 438 guest rooms and suites beginning this spring.Rooms

Val Mashaw was named executive meetings manager for the Austin CVB.In this role, Malshaw will promote Austin as a meeting and convention destination

Green Mill Village, a 60-acre resort here, is expected to begin construction this spring.The resort will include a hotel, a conference center, a spa

As we march into 2010, it seems like a good time to think about some sustainable resolutions we can concentrate on achieving by the end of the year.

Illinois Stephen Kime recently joined Swissotel Chicago as director of sales and marketing. Previously

Museums & Attractions The Detroit Institute of Arts opened a new gallery of Islamic art in

Illinois The Prairie Events Center recently opened at the Kane County Fairgrounds in St. Charles, 45

As we continue our 2010 campaign, we’ve got another big feature to tell you about.March marks our foray into creating digital editions of all

From Pittsburgh, Pa., to Portland, Ore., and many points in between, convention center kitchens have been undergoing a culinary revolution in recent

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