For small groups looking for some classy cooking fun, “PREP.COOK.DINE” at W Los Angeles – Westwood is beginning next month. 

What service can you provide to groups that they normally might not receive?The concierge staff can meet with groups at the hotel to

MONTGOMERY, TexasFor the International Association of Conference Centers (IACC), business as usual once longtime Executive Vice President Tom Bolman

Washington, DC As the Marketing Manager for The National Conference Center, I’m the editor and writer of Conference Center Blog (

More CoverageThe ABCs of eRFPs It’s been said

More CoverageLeads to Nowhere Just as there is no

Is meeting planning the top job in the U.S...?

SPOKANE, Wash. Red Lion Hotels Corporation has announced it is suspending its attrition clause for new meeting, convention and group business

The 184-room Hotel Lincoln recently opened after an eclectic, $10 million overhaul that breathes new life into the entire building—from guest

U.S. News & World Report has called meeting planning the top job in its “Best Jobs of 2012” report. Great job prospects, salaries and

DETROIT The Detroit Metro Convention & Visitors Bureau has announced the launch of a new website, www.meetdetroit.com, designed to highlight

Mark Huntley, the newly appointed general manager and regional vice president of Fairmont Chicago, Millennium Park, has worked with Fairmont Hotels

The Greater Phoenix CVB hired Lorne Edwards as director of sales. Edwards come to Phoenix after 16 years working in sales with Hyatt Hotels. Most

Hyatt Hotels Corporation has announced it is transforming the standard in-room television into a fully connected, interactive entertainment center

Brian Johnson has taken charge of the Loews Coronado Bay Resort with his appointment as general manager. Johnson has 25 years of hotel experience,

Kevin Robinson was named general manager of The Langham, opening mid-2013 in Chicago. The riverfront hotel will have 316 rooms and be housed in

David Schmidt was named executive chef of Enchantment Resort in Sedona. He will oversee all culinary operations and menu creations at the resort,