Milwaukee's Baird Center Is Setting Big-Box F&B Trends

Julio Henriquez, vice president of hospitality at Levy Convention Centers-Wisconsin Center District, explains how Milwaukee's Baird Center (formerly Wisconsin Center) is offering a more-customized food and beverage experience than is offered in most big-box venues.

Wolfgang Puck on 25 Years in Catering, F&B Trends and His Legacy

Cuisine legend Wolfgang Puck has transformed the American palate and brought chefs from back in the kitchen to the front of the house. Meetings Today's Tyler Davidson interviewed this icon about the 25th anniversary of Wolfgang Puck Catering, F&B trends and his legacy.

The Creative Culture Behind Meeting at Renaissance Dallas at Plano Legacy West Hotel

Meetings Today sat down with Eugene Blabey, director of event planning and operations at Renaissance Dallas at Plano Legacy West Hotel, to discuss the unique ways in which the hotel infuses local culture into its offerings, welcomes guests to a "West of Zen" experience and provides top-tier meeting services through the R.E.N. Meetings program, offering planners opportunities to try something different when they gather their groups at Renaissance Dallas at Plano Legacy West Hotel.