As we return to in-person meetings, don’t forget the lessons learned in the past about F&B program best practices. Here are nine from meetings and events F&B expert Tracy Stuckrath to keep in mind.

As Detroit preps for a meetings comeback with new developments and bookings, Visit Detroit president and CEO Claude Molinari shares his restaurant recommendations for meeting attendees when they return.

1 Hotel Brooklyn Bridge Chef de Cuisine Denevin Miranda brings his grandmother’s love of Filipino cuisine and his mother’s Italian, Greek and other NYC melting pot styles to the New American menu of this Pier 1 hotel. Discover his recipe for White Gazpacho With Jumbo Lump Crab.

Many top chefs find their inspiration from their mothers and grandmothers while growing up. Here are 18 recipes that inspired these culinary masters, from simple to complex, but all featuring the common thread of coming from the heart.

Hear from chefs in Florida’s popular west coast destinations like Tampa, Clearwater and St. Petersburg on post-COVID F&B and upcoming food trends.

100 Course Meal is an immersive experience for up to 200 guests that is sure to leave meeting and event attendees surprised and satisfied. Read more.

Meeting in Madison? These farm-to-table restaurants bring Midwestern wholesomeness and incredible dining. Learn more.

Chefs at prominent meetings and events properties are noticing a consistent uptick in plant-based alternatives requests from attendees. Read why and dishes they’re serving.

James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.

Easily extending D.C.’s influence as a culinary hot spot, neighboring Northern Virginia offers wide-ranging epicurean experiences for groups. From homegrown and globally influenced cuisine to nationally ranked craft breweries and internationally acclaimed wineries, the region has all the ingredients for full-flavored meetings and events.