Wolfgang Puck Catering has once again reset the bar by launching a “10-Minute Restaurant” concept that brings all the excitement of high-end food prep right in front of small groups of diners, and led by chefs who become the stars of the show.

Donald Contoursi reflects on a decade of work with Lip Smacking Foodie Tours in this Q&A with Meetings Today Senior Contributor Jeff Heilman.

San Francisco Marriott Marquis Executive Chef David Hollands brings a San Francisco native’s understanding to his role overseeing banquets at the major convention property.

Here’s how you can amp up your next banquet menu to (hopefully!) make everyone happy—even the pickiest eaters!

Groups meeting in Florida can partner with chefs to infuse local flavors into their programs. Following, various Florida chefs at popular meetings properties detail how they work with groups to design locally inspired menus. 

Here’s how meeting planners can create a well-rounded food and beverage strategy that ensures everyone, including gluten-free and vegan guests, feels welcome and well-fed.

Vesta Foodservice, a major produce supplier with operations in Los Angeles, San Francisco, Las Vegas and Phoenix, runs the Chefs to End Hunger nonprofit that harvests leftover food from major meetings and conventions facilities.

Raleigh’s creative culinary community is fired up and ready with a menu medley that spans local and global cuisines, craft beer and other bounty. 

Read on for restaurant recommendations and offsite venues in Springfield and Peoria, Illinois, where memorable group dining experiences use food to fuel friendships.

Here are some of our favorite local food and beverage experiences to consider for group teambuilding and networking when you’re in the Hawkeye State for your next business event.