Don’t miss a chance to explore the foods that make Boise, Idaho; Seattle, Washington; and Portland, Oregon; stand out during your next meeting and convention with these recommendations. 

How Executive Chef Sebastian La Rocca celebrates his Latino roots at Hilton Columbus Downtown, and all the ways groups can leverage the food and beverage experiences onsite.

Coming off the 20th annual Visit Atlantic Airshow and a successful IMEX America, Atlantic City touts new hotels, dining concepts and other attractions that improve its infrastructure for meetings and events.

Owner and executive chef of the Cardinal restaurant in Atlantic City, NJ, Michael Brennan, gives an exclusive interview to Meetings Today to talk about the restaurant's opening, his passion for food and making a difference back home. 

While golf is enjoying a surge in popularity that started during the pandemic, major golf resorts that cater to meetings groups are opening up even more options for non-golfers. Painting & Pinot, anyone?

Caesars Entertainment has launched a new meetings wellness menu that goes well beyond healthy food and beverage and into a robust and innovative set of event programming and attendee activity options.

The seventh-largest city in the U.S., Texas tourism favorite San Antonio is on a growth spurt, expecting to add another million residents by 2035—and all those people gotta eat! Luckily, San Antonio is a city that knows how to eat well, and with its wealth of cultural diversity—from Mexican, Tejano, German, Irish, Czech and more—the menu is full of savory options to suit any taste.