Tobias Rimkus was named director of catering and conference services at Colorado’s The St. Regis Aspen Resort. Wendy Fisher was appointed catering manager.
Rimkus brings more than 20 years of hospitality industry experience to his new post.
He spent five years at the flagship St. Regis New York and helped with the repositioning of The St. Regis Houston. Most recently he served on the pre-opening team of The St. Regis Bal Harbour in Florida.
Fisher has more than 10 years managing corporate and social events. She previously served as the senior wedding & group manager at The St. Regis Princeville Resort on the island of Kauai.
