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Watertable Lamb Meatloaf

Ingredients
5 lbs. fresh ground lamb
1/4 cup finely diced shallots
1/4 cup finely diced garlic cloves
3 teaspoons chopped fresh thyme
3 ounces house-made bacon jam
(see recipe online)
2 teaspoons sherry vinegar
Salt & pepper to taste
2 teaspoons olive oil

Yields: 1 loaf

Credited Chef

Directions

  1. Heat a medium size saute pan over medium heat
  2. Add the olive oil to the warm pan
  3. Saute shallots and garlic until they are translucent
  4. Add the bacon jam and mix well
  5. Add in the sherry vinegar and cook on low heat until liquid has evaporated
  6. Remove from heat and add the fresh chopped thyme
  7. Mix well and season with salt and pepper
  8. Place on baking sheet and completely cool down the mixture
  9. When cooled to room temperature, mix into the ground lamb
  10. Mix well but do not over-work
  11. Shape meatloaf into desired shape
  12. Bake for 40 minutes at 340 F
  13. Remove from oven and let rest for 10 minutes
  14. Slice lamb as desired and serve with seasonally inspired accompaniments
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About the author
Tyler Davidson | Editor, Vice President & Chief Content Director

Tyler Davidson is the vice president and chief content director for Meetings Today, which publishes the meetings industry trade magazine Meetings Today as well as MeetingsToday.com, various newsletters, webinars, the in-person Meetings Today LIVE! Hosted-buyer events and other meetings and events industry B2B channels.

 

Tyler has covered the travel trade for nearly 35 years.  In his role with Meetings Today, which recently won the prestigious FOLIO: Eddies Award for best magazine issue, Tyler leads the editorial team on its mission to provide the most in-depth meetings content in the industry. Previously, he worked as the Asia, Canada, Pacific Northwest and Western U.S. editor at Travel Weekly magazine and TravelAge West. Before joining the dual editorial staff producing destination sections for Travel Weekly and TravelAge West, Tyler was the Africa, Israel, Middle East, Switzerland and Pacific Northwest editor at TravelAge West. He also undertook general news and feature assignments while working at the magazines. 

 

Besides reporting on the travel trade, Tyler has covered the real estate industry, held various editorial positions at the San Francisco-based national satire magazine The Nose, wrote freelance technology industry pieces and covered the San Francisco 49ers and Oakland Raiders for a bilingual newspaper in San Francisco. He has a B.A. in Journalism from San Francisco State University, where he worked in various editorial capacities on its award-winning student magazine, Prism. 

Contact: tyler.davidson@meetingstoday.com

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