Tracy Stuckrath, who specializes in food allergies and meetings F&B, collaborated with 10 other authors for the recently released Humans@Work, available on Amazon.
The book explores the issues of well-being, work/life balance, diversity and inclusion, compassionate workplaces, personal and professional development, and spirituality in work.
Stuckrath, president and chief food officer of Thrive! Meetings & Events, shares her over 25 years of experience in planning meetings and events in the chapter “Food & Beverage at Work: Workplace Solutions for Employee Well-Being and Inclusion.”