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Las Brisas’ Smoked Salmon Tostadas

Las Brisas Executive General Manager Michael Gaines gave us access to a favorite restaurant recipe for smoked salmon tostadas that provides an enjoyable appetizer for one, or more if you ramp things up.

Smoked Salmon Tostadas Ingredients:

  • 3 each; 3-inch tostada shells
  • 3 oz. smoked salmon (sliced)
  • 2 tbs. sour cream
  • 1 1/2 tbs. capers
  • ½ tbs. finely sliced chives

Smoked Salmon Tostadas Directions:

  1. Gently place a small dollop of sour cream on each tostada shell.
  2. Sprinkle the capers on top of the sour cream.
  3. Place one slice of smoked salmon on top of each tostada, ensuring that the capers are on the sour cream.
  4. Liberally sprinkle each tostada with chives and finish with fresh-squeezed lemon juice.

[Read This Next: Laguna Beach’s Las Brisas Restaurant Refines Menu Amid Renovations]

Click here to see more recipes.

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About the author
Tyler Davidson | Editor, Vice President & Chief Content Director

Tyler Davidson is the vice president and chief content director for Meetings Today, which publishes the meetings industry trade magazine Meetings Today as well as MeetingsToday.com, various newsletters, webinars, the in-person Meetings Today LIVE! Hosted-buyer events and other meetings and events industry B2B channels.

 

Tyler has covered the travel trade for nearly 35 years.  In his role with Meetings Today, which recently won the prestigious FOLIO: Eddies Award for best magazine issue, Tyler leads the editorial team on its mission to provide the most in-depth meetings content in the industry. Previously, he worked as the Asia, Canada, Pacific Northwest and Western U.S. editor at Travel Weekly magazine and TravelAge West. Before joining the dual editorial staff producing destination sections for Travel Weekly and TravelAge West, Tyler was the Africa, Israel, Middle East, Switzerland and Pacific Northwest editor at TravelAge West. He also undertook general news and feature assignments while working at the magazines. 

 

Besides reporting on the travel trade, Tyler has covered the real estate industry, held various editorial positions at the San Francisco-based national satire magazine The Nose, wrote freelance technology industry pieces and covered the San Francisco 49ers and Oakland Raiders for a bilingual newspaper in San Francisco. He has a B.A. in Journalism from San Francisco State University, where he worked in various editorial capacities on its award-winning student magazine, Prism. 

Contact: tyler.davidson@meetingstoday.com

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