Victor Litkewyczhas served as Hyatt Regency San Francisco’s executive chef for the last 10 years. With a degree in Foodservice Systems Administration/Management and Culinary Arts Training, Litkewycz uses his expertise in both culinary practices and food management to craft dishes at Hyatt Regency San Francisco’s premier kitchen. Litkewycz’s extensive experience in hospitality and dining has given him years of insight into the industry’s sustainability efforts.
Hyatt Regency San Francisco Executive Chef Victor Litkewycz shares perspectives and trends in regard to the hospitality industry’s key role in environmental preservation, beginning with sustainable dining.
