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Read More Articles by Jeff Heilman

Profile picture for user Jeff Heilman
Jeff Heilman
Senior Contributor

Brooklyn, N.Y.-based independent journalist Jeff Heilman has been a Meetings Today contributor since 2004, including writing our annual Texas and Las Vegas supplements since inception. Jeff is also an accomplished ghostwriter specializing in legal, business and Diversity & Inclusion content.

Gen Yers are transforming the California agenda

A flourishing start-up scene has given Gen Yers influence over the meetings and events industry.

California embraces 'the spirit of collaboration'

In California, working together to create, nurture and sustain positive outcomes is a way of life.

California's varied culinary outlets cater to all palates

The Golden State's culinary scene is infused with local flavor for groups to enjoy.

Green, locally-inspired initiatives propel the Golden State's group appeal

An abundance of sustainable initiatives get groups dialed into the California landscape.

Springfield and the Berkshires deliver outdoor inspiration

Groups seeking poetic influence will find plenty in store venturing throughout this four-season destination.

Texas vineyards provide liquid lures for groups

Texas boasts wineries that offer group tours, tastings and other programs, and set the backdrop for scenic events.

Mouthwatering meccas grace the Lone Star State

Texas is tempting the tastebuds by way of new foodie hubs, cutting-edge chefs and classic fare with a unique twist.

Texas draws delegates from around the globe

Texas draws leisure and business visitors from around the world, giving its allure a global reach.

Multiculturalism is at the heart of the Texas experience

Native American, French, German, Czech, Indian and Mexican are among the many cultural influences woven throughout Texas, and groups will find plenty of unique ways to experience them.

Q&A with Elizabeth Fauerso of Pearl Brewery, San Antonio

Elizabeth Fauerso, chief marketing officer of Pearl Brewery in San Antonio, discusses one of the hottest new culinary and cultural hubs in Texas.

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