MGM Resorts International opened Massachusetts’ first resort-casino, MGM Springfield, August 24. The property occupies three city blocks in downtown Springfield, Massachusetts, and features a 125,000-square-foot casino floor with 2,550 slot machines, 120 gaming tables, a poker room and a high-limit VIP gaming lodge, according to MGM. The resort was reported to cost $960 million to build.

Located in New York City’s SoHo neighborhood, The Dominick announced the newest appointment of Marianna Di Franca as the director of catering & conference services.

Bryan Gay was named senior vice president of sales and conventions at SLS Las Vegas Hotel & Casino and the Grand Sierra Resort and Casino in Reno, Nev.

Château Élan Winery & Resort announced the addition of Kevin Phenegar to its executive team as director of food and beverage. In this role, Phenegar will be responsible for all food and beverage operations including planning and implementing the menu, oversight of personnel, food production, inventory, catering and more.

Hotel Crescent Court announced the appointment of Denise Mope as director of sales & marketing and Johanna Fein as director of communications to the executive team.

Hawaii's Hurricane Lane has been downgrated to Category 2 status.

Florida Governor Rick Scott announced the commitment of an additional $3 million to battle Florida's red tide mitigation efforts.

Alan Kleinfeld with Arrive Conference Solutions suggests some items to include in your meetings RFP for better risk management.