Pechanga Resort's Executive Banquet Chef Hunter Gonzalez shares his Grilled Peach Salad recipe, a favorite for groups!

Being the executive banquet chef at Pechanga Resort & Casino is a study in flexibility, from executing a chocolate and wine festival in time for Valentine’s Day to summertime chili cook-offs or catering to 1,500 hungry leathernecks for the annual Marine Corps Birthday Ball, where chicken and lots and lots of sirloin are the menu items du jour for “First to Fight.”

Meetings Today Chief Content Director Tyler Davidson checks in with incoming PCMA President and CEO Sherrif Karamat.

Contact information for the Atlanta Convention & Visitors Bureau.

Christopher Young describes DECA's recent meeting in Atlanta.

Following are 10 must-know trends from Leena Salamah, account strategist and executive director of Marketing Design Group (MDG).